Glutathione is a small protein molecule composed of the amino acids glutamate, cysteine, and glycine. It is one of the most important compounds that every cell in your body produces.
Glutathione helps protect our cells from damage and aids in detoxifying harmful compounds.
Over the course of 100 years of research, more than 100,000 scientific papers have established maintaining cellular glutathione levels as one of the most important keys in maintaining proper cellular function, immune health, and slowing the aging process.
This article will explore the top evidence-based benefits and how to increase your levels.
Glutathione levels tend to drop as we age, as well as when we are exposed to toxins, drugs, environmental pollution, and any other compound that causes oxidative damage.
Low levels of glutathione are linked to accelerated aging and almost every chronic disease, especially those associated with aging, like cognitive decline, type 2 diabetes, and many forms of chronic disease.1,2
Being older is a well-recognized risk factor for severe illness, complications, and death from a variety of causes, including viral infections. Lower glutathione levels make cells more susceptible to oxidative damage. Low glutathione levels can also impair the immune system as well as the protective barriers in the respiratory and gastrointestinal tract.
Diet can help raise glutathione levels, but only to a limited extent. The human body, mainly the liver, makes about 8,000 to 10,000 mg of glutathione daily. To put this amount into perspective, a healthy diet rich in fresh fruit and vegetables may provide about 150 mg of preformed glutathione per day. That said, the cell strives to hang on to glutathione, so the cumulative effects of higher dietary glutathione intake are certainly an important goal. Asparagus, avocado, and walnuts are particularly rich dietary sources of glutathione.
The most popular supplemental approaches to boost glutathione levels involve taking either glutathione or N-acetylcysteine. Prior to recent studies, there was some controversy with glutathione as a dietary supplement because it was thought that glutathione may not be absorbed when taken orally. One early study is often cited to show a lack of absorption. In the study, a single dose of 3,000 mg of glutathione failed to increase glutathione levels in the blood. However, it turns out there is another reason.7 Researchers were looking for free glutathione levels, and because glutathione is so valuable, it is quickly bound to transport proteins to be carried to cells8, causing it to not show up as free glutathione in the blood.
Glutathione is critical for a healthy immune system, and research shows that higher levels are linked to a proper response to viral infections. It supports immune function in several key ways:
Choosing between glutathione and N-acetylcysteine (NAC) depends on your specific health goals, as both offer significant clinical benefits. While the choice can be like “splitting hairs,” there are key differences in how they work.
Advantages of Glutathione:
Advantages of NAC (N-Acetylcysteine):
Yes, while this was once a topic of debate, recent clinical studies have confirmed that glutathione can be effectively absorbed orally when taken as a supplement. Older studies often missed this effect because they failed to measure glutathione that travels through the blood bound to proteins. Here’s what the research shows:
Like many antioxidants, glutathione starts working almost immediately in protecting cells against oxidative damage. But it will take one to two weeks for this protection to translate into noticeable benefits in improved antioxidant status. And for people with existing oxidative stress or metabolic challenges (e.g., diabetes, metabolic syndrome), it may take two to three months or more to see consistent improvements in antioxidant status.
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